Ingredients
Brie ( I used the log cause it was so much easier to cut )
Puff pastry
Can of Cranberry Sauce
Instructions
1 Cut thawed puff pastry in squares and place in greased muffin tin
2 Cube brie cheese and place 3 or 4 pieces in center of puff pastry
3 Add a teaspoon of Cranberry Sauce on top
4 Bake at 325 until golden brown
Since the brie needs to be cubed this was easiest less messy way since Brie is so soft
Squares of Puff Pastry placed in Muffin tin
Add the cubed Brie
Teaspoon of Cranberry and they are ready for oven!
Well I wish I had the finished result but they were eaten up before I even had a chance! Absolutely the best wine night appetizer!
XOXO
Rosie
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